Choosing the best office coffee machines can be a daunting task, with so many options available.
When choosing the right bean to cup coffee machine for your business one of the main things to think about is whether to go the fresh or powdered milk route.
Our London Coffee Machines Infographic compares these two Office Coffee Machines answering some of the more frequently asked questions we receive:
It is believed that the use of a fresh milk system heightens the taste of the coffee whilst remaining user friendly. However when running a business you need to be critical in all aspects to ensure you are making the right investment. Fresh milk bean to cup models are suited to any office environment, and the fresh milk option will give your coffee and authentic flavour whilst remaining easy to use and efficient in output.
With fresh milk the beverage is given a more genuine coffee shop taste without the need of a barista. Nevertheless there are other elements to consider such as storage, wastage and hygiene.
Storage can be an issue with fresh milk especially in a business with limited space, wastage should also be considered as throwing away litres of milk at the end of each week will have an effect on your profits.
Thorough cleaning of a fresh milk machine is essential to maintain hygiene standards as all parts that come into contact with milk must be cleaned on a daily basis. This is necessary to ensure smooth operation of the machine.
Over the years there has been a vast improvement in powdered milk coffee machines with granulated milk, it is the closest thing to fresh milk you are going to get. With the added benefit of no additives or preservatives and is HVO free. Granulated milk is simple to store and there is no wastage associated with this method as they have a longer shelf life.
